mustard

Photography by <a href=http://www.jennifercausey.com/>Jennifer Causey</a>

<div>“Since whole grain mustard isn’t as spicy as Dijon, you can use it more liberally.” says New York City-based recipe developer Laura Rege. “the whole seeds add a nice element to a salad dressing.” </div>This recipe is part of our meal prep series. Click <a href=/articles/2018/07/healthy-meal-prep-recipes-no-cook-mediterranean>here</a> for the full plan.

Grainy mustard vinaigrette

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