corn-soup

Photography by <a href=http://www.jennifercausey.com/>Jennifer Causey</a>

“Hydrating cucumbers add a cooling element, offsetting the natural sweetness of the corn and eliminating the need for water or broth,” says New York City-based recipe developer Laura Rege. “A drizzle of coconut yogurt offers a creamy finish.” Serves 1 <div>This recipe is part of our meal prep series. Click <a href=/articles/2018/07/healthy-meal-prep-recipes-no-cook-mediterranean>here</a> for the full plan. </div>

Raw green corn soup

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