crust

Made with whole-wheat and almond flours, this vegan crust is unfussy and versatile. “If you want to use it for a savory preparation, such as a tomato tart, cut the agave down to one tablespoon and up the salt to one teaspoon,” says Julia Heffelfinger, a Denver-based recipe developer. Makes one 9-inch tart crust Prep time: 10 minutes, plus 20 minutes freeze time Cook time: 20 minutes

Almond tart crust

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