pudding

<p>“A touch of coconut oil is stirred in at the end to give this dairy-free pudding a silky, buttery finish,” says Julia Heffelfinger, a Denver-based recipe developer. Enjoy it on its own or use it as a filling for <a href=/articles/2018/08/vegan-fruit-tarts>healthy fruit tarts</a>. For a chocolate version, whisk in 2 tablespoons of cocoa powder with the almond milk, agave, and salt.</p><em>Serves 4<br>Prep time: 10 minutes<br>Cook time: 7 minutes</em><br><div><br></div>

Easy almond milk pudding

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