Ginger helps stimulate digestion in this easy recipe.
This dish from New York City-based recipe developer Laura Rege calls for buckwheat noodles, which are gluten-free and high in fiber, B vitamins, and zinc.
Photography by Jennifer Causey.
Ingredients
Directions
Step 1
Combine all the ingredients for the poke sauce in a small container. Set aside 3 tablespoons of poke sauce in a separate container and combine with 1 tablespoon olive oil and finely grated ginger.
Step 2
Arrange the soba noodles, mango, cucumber, and cilantro on plates. Top with salmon.
Step 3
Shake the dressing well to combine and pour desired amount over the salad.