peach-tart

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

Fresh peaches provide most of this vegan tart’s sweetness, in addition to vitamins A and C, says Julia Heffelfinger, a Denver-based recipe developer. The fruit is layered between a creamy, cardamom-flecked filling and crunchy, roasted pistachios. Serves 8 Prep time: 15 minutes <div> </div>

Peach tart with pistachios and cardamom

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