The sweet fruit balances the savory fish.
“Papaya is a rich source of enzymes that aid in digestive health and promote beautiful skin and nails,” says New York City-based recipe developer Laura Rege. “It’s a great summer addition to elevate your favorite fish.”
Ingredients
Directions
Step 1
Prepare salsa: Combine papaya, onion, lime juice, cilantro, and jalapeño in a small bowl. Season with 1½ teaspoons sea salt and set aside.
Step 2
In a dry skillet, heat tortillas on both sides until lightly browned in spots.
Step 3
Top tortillas with salmon, cabbage, and avocado. Top with papaya salsa. Serve with your go-to hot sauce.
Photography by Jennifer Causey.