tropical agave kettle corn

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

Kettle corn is usually drenched in vegetable oil and sugar, but this version is made with coconut oil and agave nectar. “Baking creates crisp, caramelized bites,” says Denver-based recipe developer Julia Heffelfinger. Flaked coconut, crunchy pistachios, and chopped dried pineapple add extra fiber and a tropical vibe. Makes 10 cups Prep time: 13 minutes Cook time: 8 minutes

Tropical agave kettle corn

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