tropical-fruit-tart

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

Coconut cream is the secret to the light, sweet filling. “If you can’t find it, put a can of full-fat coconut milk in the freezer for a few hours and scoop out the thick cream,” says Julia Heffelfinger, a Denver-based recipe developer. Topped with antioxidant-rich tropical fruit, this tart is the perfect finish to any dinner party. Serves 8 Prep time: 15 minutes <div> </div>

Tropical fruit tart with coconut cream

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