vegan tarts

<em>Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a></em><br>

Summer fruits—ripe peaches, luscious <a href=/articles/2018/06/yogurt-berry-toast>berries</a>, and sweet papayas—are at their peak. Take them to the next level by showcasing them in a tart, suggests Julia Heffelfinger, a Denver-based recipe developer. Her <a href=/articles/2018/05/vegan-chopped-salad>vegan</a> versions start with an almond-flour crust and creamy dairy-free filling. They’re flavored with juice, <a href=/articles/2018/03/coconut-ash>coconut</a> cream, or spices, and then topped with fresh fruit and herbs. The result is an impressive dessert that’s both healthy and simple to make.<br><div><br></div>

3 vegan fruit tart recipes

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