beet-eggs-sweet-potatoe

Photography by <a href=http://www.stylishhipkids.com/>Mariliana Arvelo</a>

Eggs aren’t the most appealing protein to kids—unless you dye them a playful color. This recipe from Marissa Lippert, RD, a New York City-based nutritionist and owner of <a href=http://www.nourishbabynyc.com/ target=_blank>Nourish Baby</a>, a food-delivery service for parents and newborns, is fit for both you and your kids. Translation: less prep work. To save even more time, use leftover vegetables instead of sweet potatoes.Serves 4 Prep time: 5 minutes Cook time: 20 minutesThis recipe is part of our meal prep series. Click <a href=/articles/2018/09/healthy-meal-prep-recipes-family-breakfasts>here</a> for full plan. <div> </div>

Beet-dyed eggs with sweet potato

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