black bass filet

black bass

A top source of omega-3s, striped bass has rich flavor and meaty texture. In this dish, the fish is cooked with clams, shrimp, and wax beans in a garlicky dashi broth. A fresh herb puree adds antioxidants and a flavorful punch. You can store the extra in the fridge for up to five days, and use it to drizzle on salads and protein.<br><br><em>Serves 2<br><br>Prep time: 15 minutes<br>Cook time: 30 minutes<br></em><div><br></div>

Black bass filet with clams and farmer’s market beans

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