herbal pastis

Photography by <a href=http://armandorafael.com/>Armando Rafael</a>. Food and prop styling by <a href=http://www.alinardi.com/>Ali Nardi</a>.

Popular in France, pastis is an apértitif. This version steeps star anise, fennel, coriander, and turmeric in a licorice root tea, which is thought to calm the body’s adrenal glands to reduce stress and anxiety, says Laura Rege, a New York City-based recipe developer. A dash of turmeric gives the drink a pretty orange hue. Serves 4 Prep time: 20 minutes, plus 1 hour cooling time

Herbal pastis

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