ceviche

This high-protein, low-fat dish is anything but bland. Citrus zest, pickled shallots, chili oil, and fresh herbs create a combination of flavors that marry well with red snapper’s sweet mildness. Pro tip: Buy the freshest saltwater fish available and make sure to choose one with firm, translucent flesh and a briny scent. Stay away from anything with a fishy nose. Keep the fish in the refrigerator until ready to use.<br><em><br>Serves 6<br><br>Prep time: 50 minutes<br>Chill time: 30 minutes</em><br><div><br></div>

Red snapper ceviche

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