vegetable, comfort, food recipes

<p><em>Photography by <a href=http://armandorafael.com/>Armando Rafael</a>. Food and prop styling by <a href=http://www.alinardi.com/>Ali Nardi</a>.</em>

September is a prime <a href=/articles/2018/07/eat-more-beets>produce</a> month. The markets are still filled with the best picks of late summer, such as <a href=/articles/2017/12/vegan-tomato-soup>tomatoes</a>, summer squash, and eggplant, says Laura Rege, a New York City-based recipe developer. At the same time, the cooler weather calls for <a href=/articles/2017/02/warm-salads>warm, comforting foods</a>. The following three recipes turns those ripe vegetables into satisfying yet nutritious meals.<br><div><br></div>

Vegetable comfort foods

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