breakfast-sabich

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

A popular Israeli street food, sabich is a pita stuffed with hummus, eggplant, and hard-boiled eggs. In this version, New York City–based recipe developer Laura Rege adds cabbage, tomatoes, and harissa to create a combination that’s tangy, crispy, and a little spicy. She suggests assembling the ingredients over the weekend and putting the sandwich elements together for a weekday breakfast. Serves 4 Prep time: 10 minutes Cook time: 25 minutes Click <a href=/articles/2018/11/hummus-for-breakfast>here</a> for more recipes in this series.

Breakfast sabich

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