gluten-free-pizzas

<em>Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a></em><br>

<p>Instead of the usual combination of flour, water, and yeast, <a href=/articles/2018/10/chicken-with-polenta-croutons>cauliflower</a> pizza has become all the rage. New York City–based recipe developer Laura Rege pushed the low-carb version further, creating three gluten-free <a href=/articles/2018/06/healthy-meal-prep-recipes-breakfast-pizza>pizza</a> crusts using bases like sweet potato, <a href=/articles/2018/03/roasted-broccoli-udon-noodle-bowl>broccoli</a>, and spinach. “Made with powerhouse vegetables,” she says, “these are great for pizza cravings without the empty carbs.”

This is the new cauliflower crust

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