hasselback-squash-with-pecans-and-sage

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

For an impressive presentation, New York City–based recipe developer Laura Rege likes to thinly slice butternut squash in a Hasselback style. “A touch of honey turns the sauce into a delicious glaze,” she says, which heightens the fall flavors of sage and squash. Prep Time: 20 minutes Cook Time: 1 hour Serves 6

Hasselback squash with crispy pecans and sage

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