shakshuka-with-hummus

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

Shakshuka is a Middle Eastern dish of eggs poached in a tomato sauce. In this recipe, homemade hummus adds even more heartiness, says Laura Rege, a New York City-based recipe developer. A sprinkle of fresh cilantro provides a refreshing note to this comforting, savory breakfast. Serves 4 Prep Time: 10 minutes Cook Time: 25 minutesClick <a href=/articles/2018/11/hummus-for-breakfast>here</a> for more recipes in this series.

Shakshuka with hummus

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