superfood-sides

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

During <a href=/articles/2017/11/mac-and-cheese>Thanksgiving</a> dinner, New York City–based recipe developer Laura Rege uses an approach called “crowding it out:” “I fill my plate with delicious <a href=/articles/2018/10/new-uses-for-vegetables>vegetable</a> sides,” she explains, “making less room for some of the traditional (and heavy) dishes which take a toll on your waistline and your <a href=/articles/2015/11/fit-for-the-holidays>gym</a> progress.” These recipes celebrate seasonal produce with plenty of textural and flavorful additions like turmeric pickled onions on tahini-laced green beans, chopped walnuts and cranberries in whole-wheat stuffing, and crisp sage and pecans on roasted butternut squash. Here, three Thanksgiving vegetable sides full of nutrient-rich superfoods:

Thanksgiving superfood sides

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