whole-grain-stuffing-with-mushroom-and-leeks

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

“Stuffing has always been a family favorite, but the bread and butter is much too heavy,” says New York City–based recipe developer Laura Rege. So, she swapped in barley (a low-gluten grain) and high-fiber brown rice as a base for this version, which is studded with wild mushrooms, toasted walnuts, and dried cranberries. A little white wine adds even more aromatic depth to the flavorful dish. Prep Time: 20 minutes Cook Time: 75 minutes Serves 8 to 10

Whole-grain stuffing with mushrooms and leeks

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