gluten-free-sesame-florentines

Photography and styling by <a href=http://www.hellomydumpling.com/>Jenny Huang</a>

Unlike many cookies, which consist mostly of butter, sugar, and white flour, these delicate Florentines are composed almost entirely of nuts and seeds, strung together by the thinnest layer of caramel, and with gluten-free flour. New York City–based recipe developer Sarah Jampel recommends painting dark chocolate on the smooth side of each Florentine, and then sprinkling it with a little flaky sea salt. “These cookies are easy to customize,” she says. “If you don’t want to use 100% sesame seeds, feel free to swap in an equal weight of chopped, toasted nuts.” If you prefer lemon or grapefruit zest to orange, Jampel adds, you can use those flavors instead. For a different presentation, roll the cookies into cigar-shaped cylinders while they’re still warm. Prep Time: 25 minutes Cook Time: 10 minutes Makes about 30 cookies Click <a href=/articles/2018/12/holiday-cookies>here</a> to see more recipes in this series.

Gluten-free sesame florentines

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