rose buttercream frosting

Adapted from Sweet Laurel. Copyright © 2018 by LAUREL GALLUCCI AND CLAIRE THOMAS. Photographs copyright © 2018 by CLAIRE THOMAS. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.

Because of its bold, floral flavor profile, this buttercream—which gets a decadent texture from coconut butter and coconut milk— would make an excellent frosting on a more basic cake like vanilla. For a decorative presentation, Laurel Gallucci, author of <a href=https://sweetlaurel.com/products/sweet-laurel-recipes-for-whole-food-grain-free-desserts target=_blank>Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts</a> often arranges rose petals or pistachios on top of the frosted cake. Makes 1 Cup Prep Time: 5 minutes Click <a href=/articles/2018/12/sweet-laurel-frostings>here</a> for more recipes in this series.

Pink Rose Buttercream Frosting

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