triple-ginger-date-cookies

Photography and styling by <a href=http://www.hellomydumpling.com/>Jenny Huang</a>

“These fudgy two-bite cookies have the warm zing of molasses cookies, thanks to three forms of ginger—fresh, ground, and crystallized,” says New York City–based recipe developer Sarah Jampel. Unlike the classic version, though, they get their sweetness almost entirely from dates. If you’re unable to find date sugar, Jampel recommends substituting in coconut sugar. The optional step of rolling the cookies in raw turbinado sugar adds a crunchy texture and festive, sparkly appearance. Prep Time: 30 minutes, plus 2 hours chilling Cook Time: 10 to 12 minutes Makes about 50 small cookies Click <a href=/articles/2018/12/holiday-cookies>here</a> to see more recipes in this series.

Triple ginger-date cookies

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