no-noodle-noodle-soups

<em>Photography and styling by <a href=http://www.hellomydumpling.com/>Jenny Huang</a></em><br>

Though they’re lauded for their nourishment and comfort, noodle <a href=/articles/2018/09/ginger-scallion-soup-with-zucchini-noodles>soups</a> can often feature far too much starch and salt, resulting in heaviness and <a href=/articles/2018/12/gluten-free-diet-bloat>bloating</a>. New York City–based recipe developer Sarah Jampel created hearty recipes that replace the traditional <a href=/articles/2018/04/regular-pasta>pasta</a> with “noodles” made from vegetables.<br><br>Here, three warming dishes that don’t sacrifice flavor or wellness:<br><div><br></div>

Rethink noodle soup

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