sesame miso sauce

<em>Photography by <a href=http://robertbredvad.com/>Robert Bredvad</a></em><br>

Thanks to the miso paste and toasted sesame seeds, this sauce adds a serious amount of umami to the nori “tacos.” Full of protein, vitamin K, copper, and manganese, miso is a healthy ingredient that is always worth having on hand. “When serving the sesame-miso sauce, know that a little goes a long way,” says Denver-based recipe developer Julia Heffelfinger. Luckily, the leftovers will last in the refrigerator for up to two weeks and can be drizzled over <a href=/articles/2017/07/freekeh-grain-bowl-recipe>grain bowls</a> or served with <a href=/articles/2018/07/healthy-meal-prep-recipes-grilled-lunches>grilled</a> meat, fish, or vegetables.<div><p><em></em></p><em>Prep Time: 2 minutes<br>Cook Time: 10 minutes<br>Makes about 1½ cups</em><br><div><br></div><p><em>Click <a href=/articles/2019/01/nori-taco-bar>here</a> for more recipes in this series.</em></div>

Sesame-miso sauce

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