sesame salmon nori taco

Photography by <a href=http://robertbredvad.com/>Robert Bredvad</a>. Food styling by<a href=http://www.suzannelenzer.com/>Suzanne Lenzer</a>. <a href=http://robertbredvad.com/></a>

“This raw salmon ‘taco’ tastes like a hand-held poké bowl,” says Julia Heffelfinger, a Denver-based recipe developer. She recommends asking your fishmonger for the freshest salmon that can be eaten raw—ideally sushi-grade. Toss the elements together right before serving. Furikake is a dry Japanese rice seasoning commonly made with seaweed, sesame seeds, dried fish, sugar, and salt. You can find it at specialty markets and <a href=https://www.amazon.com/Jfc-International-Seasoning-Furikake-1-7/dp/B0006G5KEY target=_blank>online</a>. Prep Time: 5 minutes, plus time for cooking the rice Serves 4 Click <a href=/articles/2019/01/nori-taco-bar>here</a> for more recipes in this series. <div> </div>

Sesame-salmon nori taco

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