vegan radish taco with yuzo ginger dressing

Photography by <a href=http://robertbredvad.com/>Robert Bredvad</a>. Food styling by<a href=http://www.suzannelenzer.com/>Suzanne Lenzer</a>.

“Mild daikon and peppery garden radishes are a nice contrast to each other in this vegetarian ‘taco,’” says Denver-based recipe developer Julia Heffelfinger. The bold dressing is made with fresh ginger and yuzu, a rare citrus fruit that tastes like a cross between a lemon and a lime. It’s difficult to find fresh, but the bottled juice is a common substitute and can be found in grocery stores and <a href=https://www.amazon.com/d/Baking-Cooking-Supplies/Goita-Chitosuma-Yuzu-Juice-5-06/B0012LGHZS target=_blank>online</a>. If it’s unavailable, use a 50/50 mixture of fresh lemon and lime juices. Prep Time: 15 minutes, plus time for cooking rice Serves 4 Click <a href=/articles/2019/01/nori-taco-bar>here</a> for more recipes in this series.

Vegan radish taco with yuzu-ginger dressing

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