Use small-batch triple sec for a more balanced cocktail.
“Naturally-sweet carrot juice pairs nicely with triple sec and lime,” says New York City–based recipe developer Laura Rege. Research shows that drinking carrot juice provides high levels of antioxidants and can protect the cardiovascular system. The addition of charred jalapeño provides a subtle, smoky flavor and a hit of spice. “Rather than using well triple sec, which is basically sugar, look for triple sec that has been made by smaller distilleries where artisans put time and attention into making a quality spirit,” suggests Rege. She favors this one, along with reposado tequila which, she says, has a smoother, sweeter flavor profile. If you can find baby carrots with leafy tops, use them as a garnish.
Ingredients
Directions
Step 1
Using tongs, char jalapeño on stovetop on an open flame over high heat, turning until blackened, about 3 minutes total. Alternatively, heat a small pan over high heat and char jalapeño all over. Remove to a work surface and let cool slightly. When cool enough to handle, thinly slice the jalapeño.
Step 2
Then, pour a mound of salt onto a small plate and spread out slightly. Rub a lime wedge around the rims of two rocks or margarita glasses. Dip rims into salt and turn to coat. Fill glasses with ice.
Step 3
Combine tequila, carrot juice, triple sec, lime juice, and 4 slices of jalapeño in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until very cold. Strain into the prepared glasses and garnish each with a baby carrot, a piece of lime, and a few slices of charred jalapeño. Serve immediately.