Featuring egg whites fra diavolo and coconut-tempeh “bacon”
The first meal of the day is often predicated on its convenience, portability, and heartiness, and the ubiquitous egg fits the bill—particularly when it’s stuffed between two slices of bread. So, Brooklyn-based recipe developer Ali Slagle created three nutritious and enticing takes on the classic breakfast food. They include unexpected ingredients like nutritional yeast and tempeh, but don’t sacrifice on the basic promise of the dish: to fuel you up for the day ahead.
Sausage, egg, and “cheese”
Get the recipe here
Spicy egg white–avocado sandwich
Get the recipe here
Green curry egg wrap with tempeh "bacon"
Get the recipe here
Photography by Jenny Huang. Styling by Tyna Hoang.