Featuring a galette, jam, and sorbet
Late summer finds tomatoes at their peak, bountiful in farmers markets in varieties like heirloom and cherry, and used in salads, gazpachos, and sandwiches. Here, New York City–based recipe developer Beth Lipton celebrates tomatoes’ roots as a fruit, harnessing their potential as a sweet ingredient.
Tomato sorbet
Get the recipe here
Gluten-free tomato-peach galette
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Gingered tomato jam
Get the recipe here
Photography by Jenny Huang. Styling by Tyna Hoang.