Featuring protein-rich carbonara and two seasonal sheet-pan salads
This is part of our Meal Plan initiative, where we curate five enticing, nutritious recipes to streamline your weeknight dinners. We provide prep tips, shopping lists that minimize waste, and ideas for leftovers. With sustainability in mind, we're featuring meatless Mondays.
As temperatures drop, nutritious yet comforting dishes beckon. Monday and Tuesday showcase roasted sheet-pan salads with winter vegetables, like acorn squash, beets, and radicchio. Swap tortillas for poblano peppers in Wednesday's enchiladas and enjoy a protein-rich pasta carbonara on Thursday night. Round out the week with flavorful Asian-inspired lettuce cups on Friday night.
Lunch plan: You'll have enough servings to bring leftovers on Tuesday, Wednesday, and Thursday this week.
Buy in bulk: You'll use radicchio, garlic, and chicken multiple times this week.
Prep tips: Buy rotisserie chicken to save on cooking time, and shred the meat on Wednesday to use that night and on Thursday.