Featuring botanical blends and flavors like shiso and orange blossom
Water-based yet highly flavorful, brewed tea makes an excellent cocktail mixer. New York City–based recipe developer Beth Lipton crafted four seasonal, tea-based drinks highlighting ingredients like hibiscus, smoky lapsang souchong, and citrus.
Tequila-hibiscus spritz
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Lapsang souchong old fashioned
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Shiso–green tea gin fizz
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Orange blossom mimosa
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Photography and styling by Jenny Huang.