Use dried and fresh fruits and salted nuts for dipping.
This luscious dessert is made from just five ingredients including antimicrobial raw honey and coconut cream, which is rich in good fats, explains New York City–based recipe developer Beth Lipton. Serve this with an array of fresh and dried fruits, salted nuts, and coconut chunks.
Ingredients
Directions
Step 1
In a bowl set over a pot of simmering water, combine chocolate, coconut cream, honey, and salt. Cook, stirring occasionally, until melted and smooth. Remove from heat; stir in vanilla. (Taste and stir in additional honey, if needed.)
Step 2
Transfer to a slightly warmed serving bowl and serve with fruit and other items for dipping. Store any leftover chocolate sauce in an airtight container in the refrigerator for up to 3 days.